As of 2021, Özsarı produces , 350 Tons of Bulgur, 240 Tons of Red Lentils and 720 Tons of Pulses packaging per day in 55,000m2 of closed area total 145.000 m2 production area. We pack our products in Özsarı , Sarılar, Belkis and Köy brands from 500gr to 1000 kg bags in accor- dance with ISO 22000 and ISO9001 quality stan- dards and ship our products in domestic and 30 countries overseas. What makes Özsarı succesful is , customer focus and management approach takes the efficiency of productivity.
✔ Being customer-focused. To perceive, fulfill, investigate and develop customer needs and expectations. To continuously increase customer satisfaction.
✔ To be involved in the approach that both parties will gain in relation with the suppliers, to improve and improve with the suppliers.
✔ Be sensitive to human health.
✔ Effective use of leadership is a tool that encourages creativity, innovation and productivity. çalışmak.
✔ To ensure the participation of employees.
✔ To have system approach in management (systematic management).
✔ Apply continuous improvement in all performance areas and processes.
✔ Being sensitive to national values.
✔ Use a reality-based approach to decision making (accurate, valid and reliable data and information).
✔ Be sensitive to the environment...
